SCHOOL OF AGRICULTURAL AND APPLIED SCIENCES

This course unit introduces environmental resources, examining their types, distribution, and sustainable use. You will explore natural and human-made resources, their role in supporting life, and challenges of overexploitation. The course unit emphasizes conservation strategies, resource management, and the importance of balancing ecological health with human needs for long-term sustainability.

This course unit explores the fundamentals of plant physiology, focusing on how plants grow, develop, and respond to their environment. You will examine processes such as photosynthesis, respiration, water transport, and nutrient uptake. The course unit emphasizes scientific methods, practical applications, and the role of plant physiology in agriculture and ecological sustainability.

This course unit introduces seed science, focusing on the biology, physiology, and technology of seeds. You will study seed development, dormancy, germination, and quality assessment. Emphasis is placed on seed production, processing, storage, and certification, highlighting their critical role in crop improvement, sustainable agriculture, and global food security.

This course unit explores agroforestry and pasture agronomy, focusing on the integration of trees, crops, and livestock for sustainable land use. You will study pasture establishment, forage management, and agroforestry systems that enhance soil fertility, biodiversity, and productivity. Emphasis is placed on ecological balance, climate resilience, and market-oriented farming.

This course unit examines perennial crop agronomy, focusing on the establishment, management, and productivity of long-lived crops such as coffee, tea, bananas, and fruit trees. You will explore growth cycles, soil fertility, nutrient management, and sustainable practices. Emphasis is placed on enhancing yields, conserving resources, and meeting market demands effectively.

This course unit introduces the principles of vegetable production, focusing on crop selection, soil preparation, planting, and management practices. You will learn about nutrition, irrigation, pest and disease control, and post-harvest handling. Emphasis is placed on sustainable production systems, market-oriented approaches, and technologies that enhance yield, quality, and profitability in vegetables

This course unit covers the principles of crop production, focusing on the science and practices that enhance yield and quality. You will study crop growth requirements, field preparation, planting, and management techniques. Emphasis is placed on sustainable production, resource efficiency, and modern technologies to improve agricultural productivity and food security.

This diploma course unit introduces soil fertility and plant nutrients, emphasizing their role in crop growth and productivity. You will explore soil properties, nutrient cycles, and management practices to enhance fertility. Focus is placed on sustainable approaches, soil testing, and balanced fertilization to support efficient, environmentally responsible agricultural production.

This course unit introduces the principles of poultry production, covering breeds, housing, nutrition, health, and management practices. You will gain knowledge of sustainable production systems, biosecurity, and market demands. Emphasis is placed on improving productivity, welfare, and profitability while addressing challenges in modern poultry farming and agribusiness development.

his course unit explores weed science and pest management in agriculture. You will learn identification, biology, and ecology of weeds and pests, alongside integrated control strategies. Emphasis is placed on sustainable practices, economic impact, and modern technologies to minimize crop losses while promoting environmental stewardship and effective farm productivity.

This course unit introduces the principles and practices of soil and water conservation in agriculture. You will learn techniques for erosion control, water harvesting, drainage, and sustainable land use. Emphasis is placed on resource management, environmental protection, and practical applications, equipping learners with skills to enhance productivity and maintain ecological balance.

This course unit explores the fundamentals of engineering principles and mechanization technologies applied to agriculture. You will study farm machinery, power sources, irrigation systems, and soil conservation structures. Emphasis is placed on efficiency, sustainability, and innovation, equipping you with practical skills to enhance productivity, reduce labor demands, and modernize farming through appropriate engineering solutions.

This course unit introduces foundational methods and strategies for effective science teaching. You will explore instructional techniques, classroom management, and assessment approaches tailored to science education. Emphasis is placed on inquiry‑based learning, practical demonstrations, and curriculum design, equipping you with skills to foster scientific understanding and critical thinking in learners.

This course unit introduces fundamental concepts of vectors in two and three dimensions. You will learn vector representation, addition, scalar and vector products, and applications in geometry and physics. Emphasis is placed on analytical skills, spatial reasoning, and problem‑solving, providing a foundation for advanced studies in mathematics, engineering, and physical sciences.

This course unit explores the functional systems of animals, including digestion, circulation, respiration, reproduction, and homeostasis. You will gain insight into physiological mechanisms that sustain life and productivity. Emphasis is placed on comparative physiology, adaptation, and applications in animal health and management, equipping you with foundational knowledge for veterinary and agricultural sciences.

This course unit introduces design, construction, and maintenance of farm structures and buildings essential for agricultural operations. You will study materials, water supply systems, fencing, storage, housing, and environmental control. Emphasis is placed on functionality, durability, and sustainability, equipping you with practical skills to support efficient and modern farming enterprises.

This course unit examines principles and practices of post‑harvest handling, storage, and processing of agricultural produce. You will explore technologies that maintain quality, reduce losses, and enhance value addition. Emphasis is placed on packaging, preservation, and sustainable systems, to equip you with skills to improve food security and market competitiveness.

This course unit introduces economic principles applied to agriculture and farm enterprises. You will learn resource allocation, production economics, market structures, and decision‑making in farm management. Emphasis is placed on efficiency, profitability, and sustainability, to equipe you with analytical tools to evaluate agricultural systems and manage farms in dynamic economic environments.

The Crop Protection course unit explores principles and practices for managing pests, diseases, and weeds affecting agricultural production. Students gain knowledge of integrated pest management, biological control, chemical methods, and sustainable strategies. Emphasis is placed on safeguarding crop yield, quality, and environmental health through scientific and practical approaches.