This course covers techniques in dissection of small mammals (rat, rabbit), amphibians and insects. Other topics covered include; food tests, osmosis and diffusion in living and non-living tissues, factors affecting photosynthesis, fermentation, gaseous exchange, and anatomy of plant organs. Also includes germination experiments.
- Enseignant: joseph busiku
- Étudiants inscrits: Il n'y a encore aucun étudiant inscrit à ce cours.