This course will cover the
structure and function of the following systems: skeletal system, muscle
system, digestive system, respiratory system, blood and tissue fluid, nervous
system, and endocrine. Reproduction will cover male and female reproductive
organs, the role of various hormones in reproduction, estrus cycle, gestation,
and parturition. In the practical aspect, students will be given
ruminant and non-ruminant animals to slaughter and study the
reproductive and digestive systems, eggs
to determine the quality, artificial incubation, and skeleton of an animal and
poultry.