This course will cover the structure and function of the following systems: skeletal system, muscle system, digestive system, respiratory system, blood and tissue fluid, nervous system, and endocrine. Reproduction will cover male and female reproductive organs, the role of various hormones in reproduction, estrus cycle, gestation, and parturition. In the practical aspect, students will be given ruminant and non-ruminant animals to slaughter and study the reproductive and digestive systems, eggs to determine the quality, artificial incubation, and skeleton of an animal and poultry.
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