The course covers the production of cool and warm season indigenous and exotic vegetable and other annual crops. Topics will cover technology and practices applicable to production of Brassica, Solanaceae, leafy crops, cu curbit, legume, root crops, cereal crops like maize, rice, sorghum, etc. Students will work on two of the following projects: vegetable plot, legume plot, or cereal to produce to produce two technical reports or presentations. Field trips will also be arranged.
- Enrolled students: No students enrolled in this course yet