The course covers the production
of cool and warm season indigenous and exotic vegetable and other annual crops.
Topics will cover technology and practices applicable to production of
Brassica, Solanaceae, leafy crops, cu curbit, legume, root crops, cereal crops
like maize, rice, sorghum, etc. Students
will work on two of the following projects: vegetable plot, legume plot, or
cereal to produce to produce two technical reports or presentations. Field trips will also be arranged.