This course covers a wide range of tools, machines and equipment used in various branches of agriculture such as horticultural crops, livestock, food and feed handling, storage and processing. Emphasis will be put on structures and functioning of the internal combustion engine. The practical aspect will look at the different parts of internal combustion engine, tractor driving, hitching equipment on tractor, general identification and use of tools, machines and equipment found on the farm. Field trips will be made to garage and mechanized farms.
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