The course is designed to introduce biochemistry concepts with emphasis on the study
of biochemical structure and formation of carbohydrates, amino acids, protein, nucleic
acids, enzymes and metabolism of macromolecules. The laboratory techniques include
thin layer chromatography, some protein purification, separation of proteins and nucleic
acids (DNA) by electrophoresis.
- Teacher: Francis Kabanda
- Enrolled students: No students enrolled in this course yet