This is an advanced course focusing on the use of nutrition therapy in the management of health and disease. Specific nutrition intervention including diet, vitamins, minerals, botanicals, essential fatty acids and amino acids are explored for a wide variety of diseases commonly encountered in clinical practice. The biochemistry of each intervention is discussed for a full understanding of how to integrate nutrition therapy into patient care.
- Enseignant: deborah nassanga
- Étudiants inscrits: Il n'y a encore aucun étudiant inscrit à ce cours.