The course describes the beef industry worldwide with emphasis on CARICOM. It emphasises areas such as; planning beef, and dairy cattle production; breeding management and role of artificial insemination; establishing a farm; milking equipment; estimating carrying capacity; management of the dairy calf; management and feeding during pregnancy, management and feeding of animals in semi-intensive range and feedlot systems; herd projection and herd health management.
- Semester One 2023-2024: Asiimwe Linus
- Semester One 2023-2024: Lucky Ochan
- Semester One 2023-2024: Auma Rose
- Enrolled students: 3